Mickie’s Meatballs
First our hands we carefully clean
Because nasty germs they are mean
Find a big bowl good for mixing
And small stool for height fixing
A pound and half of meat
Pork and beef is really neat
Precisely measure you see
Two handfuls or more of IBC
(Italian Bread Crumbs)
Three eggs and no shells into bowl they go
Season with garlic, salt and oregano
Another careful measure of parmesan cheese
If you must, only bit of pepper, just don’t sneeze
Now a little olive oil a tablespoon or two
And have Mickie mix it all just for you
Rolling into balls is her favorite fun
Hands small but she gets it done
Fry them brown in a pan
Then into sauce if you can
Homemade sauce in best for you
But we just open a jar of Ragu
They simmer and cook smelling yummy for awhile
Then taste Mickie’s meatballs, you cannot help but smile!